The Ultimate Guide To White Wine, Including How To Store, Serve, And Which Bottles To Buy.

By Rashmi Goel

A wine drinker who drinks only red wine may assume that all the fun goes to people who drink only red wine. The fun factor of great white wine just can't compare with that of great red wine. Great white wines are characterized less by summer's red fruits than by autumn's yellow fruits, from ever-popular chardonnay to zesty pinot gris. The palate is dominated by citrus, and herbs make regular appearances as well. It goes without saying that white wines are best served chilled, making them the perfect summer beverage. Over the past year, my understanding of what makes a wine meaningful has evolved dramatically. Wines have the power to forever change how you perceive the world, while others tangibly change society, and when we're lucky, we find a select few at the intersection of the two.

The Best Way To Serve White Wine

The right glassware is essential to making sure that your white wine is served to its full potential. The first sip will give you a sense of all those complex aromatics if you choose a large, rounded bowl with a slight taper towards the rim. Baccarat always sets the bar high. The rule of thumb is not to serve straight from the ice bucket of white wine in August, as doing so masks the flavors; essentially, you're masking the layers of fruit, floral, and spice. In general, young, lighter white wines should be served at around 7-10°C, while those with more body, such as oak, should be served between 10-13°C.

Choosing The Right Food To Pair With White Wine

As Whenever it comes to reds and rosés, we adhere to the adage: "What grows together, goes together". Italian pinot grigio pairs well with antipasti, burrata, and vongole. French Sancerre pairs well with goat cheese or grilled pork cutlets; and richer Australian chardonnay pairs well with lobster tails.

The Best Way To Store White Wine

If It's important to know how to store wine properly after you've spent time curating your cellar. It's best to keep the wine cool, dark, and flat (if your wine has a natural cork, it's best to lie it on its side to keep the cork moist). It is ideal to store red and white wines at a temperature of 12-14°C if they are going to be stored together.

In order to make the process of choosing the right white wine easier, we have compiled a list of the best white wines you can drink right now.

Frescobaldi Toscana Gorgona Bianco, 2020

The Mediterranean radiance of Gorgona 2020 is reflected in the warmth of the sun and the crispness of the unceasing sea breezes. There are gold highlights in the deep straw yellow color. There are pungent scrub notes of cistus, curry plant, lentisk, and juniper blending into broom and hawthorn blossoms in this elegant marriage of classical Mediterranean florals and fruits. With bergamot and pineapple notes lifting tropical fruit aromas, they are flanked by tropical fruit notes. It exhibits superb tangy fruit and crisp acidity that duet together in splendid harmony, an equilibrium that is complemented by the initial smooth mouthfeel and the extreme grace throughout the whole palate experience. In keeping with previous vintages of Gorgona, the 2020 vintage marks another significant milestone. Savoring it is like tasting the delights of a story that only this small island can tell.

Les Lunes 2020 Barra Vineyard Chardonnay

On predominantly red sandy loam soils, the Lolonis Vineyard is located in Redwood Valley near Ukiah. Compared to Barra Vineyard's clay loam, these soils are sandier. Having sandier soils gives this wine its flavors, aromas, and acidity. Generations have owned and farmed Lolonis Vineyard. Since the vineyard was planted, they have cultivated organically and stewarded their land properly. In the early 1970s, these vines were planted. Whole clusters of Chardonnay were harvested manually, pressed, and fermented using only indigenous yeasts and bacteria. Stainless steel tanks ferment the wine. After racking, the wine was aged on its fine lees in 300-gallon flexitanks. Before gentle bottling in May 2022, 18 ppm SO2 was added to the wine. A wine of focus and precision. A bright, fresh, and clean acidity drive the mouthfeel, while citrus and green apple fruit dominate the nose. In spite of the wine's tension and minerality, it is drinking well now and will pair well with mountain trout or a simple roast chicken.

Bidaia Txakolina Blanc

From Bodegas Garaikoetxea Txakolindegia comes Bidaia Txakolina 2020, one of the most iconic txakolis in the world. Resulting of its spectacular vineyard, located near the Cantabrian Sea, this white monovarietal of the native Hondarribia Zuri stands out for its lightness and balance of needles acquired during fermentation. Fine and elegant bubbles and bright white color with greenish reflections. It has a sophisticated and fine nose. Green apples and fresh grapes are the predominant aromas, along with a hint of mint. There is a dry attack, followed by a broad and aromatic finish. Jovial and harmonious. Fish is a good pairing for it. Temperatures between 6 and 8oC are recommended when serving.

Souleil Vin De Bonté Blanc 2020

Founders Marianne and Thomas grew up surfing and shucking oysters in a sun-drenched wine region of southern France along the Mediterranean Sea. Childhood friends began dreaming about making a wine that embodied the feeling of an endless summer after years of cultivating their expertise in wine. In the pursuit of sustainability, they created Souleil Vin de Bonté, a vegan and organic wine that is made with a purpose in mind. It was clear to them that they wanted a wine that was fresh and elegant. An apéritif wine that can be served at a dinner party and as an apéritif - the French version of a sundowner - a wine that's perfect for starting and ending an evening like a true bon vivant. With flavors of juicy pineapple, guava, and orange blossom, this delectable white wine is balanced, bright, and profoundly aromatic. This wine pairs well with fresh salads, seafood, and cheese platters inspired by the South of France.

Tyler Winery Santa Barbara County 2020

A stunning "survey" of what the region is all about, Tyler Santa Barbara County Chardonnay is made by renowned winemaker Justin Willett. The fruit for this wine comes from four different vineyard sites: Bien Nacido, Dierberg, La Rinconada, and Sanford & Benedict. After fermenting with native yeasts in the cellar, Willett ages the wine for 11 months sur-lie in a combination of barrels and puncheons (no more than 10% new oak is used). Flavors of ripe stone fruit, citrus rind, green apple, lemon cream, and flint can be found in the resulting wine, which is ripe yet bright. With a modest 12.8% alcohol by volume, this restrained wine shows California Chardonnay's acid focus and balance.

Liquid Farm Golden Slope Chardonnay 2017

There is almost an homage to Meursault in the Golden Slope Chardonnay. As a white Burgundy, the style of this wine is somewhere between what you'd expect from a Californian white. The wine is perfectly balanced and is begging to be consumed this winter. If you are looking for a California Chard that can be cellared, this is the bottle for you. An old-world winery, Liquid Farm makes wine in California. A very minimal amount of intervention in the cellar is observed here, with the idea that the place makes the wine. The winemaking team focuses on letting fermentation run its natural course and only adding minimal amounts of guidance as needed. Chardonnay which is determinedly oaked is characterized by a minor amount of oak used. A 100% Chardonnay wine. There is a light bright yellow color to this wine in the glass. There is ripe orchard fruit and a hint of citrus zest on the nose. Despite its generous mouthfeel, this wine has a slight backbone of acidity that gives it the necessary backbone.

Cloudy Bay Chardonnay

This Chardonnay was made from vines with low yields and what an impact they have. The wine also matures in French oak barriques, making it a gem. The fame of Cloudy Bay has been centered on the success of its Sauvignon Blanc, one of the first New World wines to gain a serious following in the UK back in the 1990s. However, this is the crowning glory. There are aromas of stonefruit, white florals, smoked oak, and spice on the nose of this Chardonnay. There is a bright acid backbone on the palate, making it fresh and lively. There are flavors of nectarines & peaches, juicy citrus, and grapefruit pith to explore. With a fine mineral thread and a delicate texture, this wine has a good length. The wine will pair perfectly with richer foods such as steamed crab, grilled white fish, and fresh egg noodle pasta. The wine will taste exquisite in its youth but will continue to impress for 5 to 7 years.

East By North East Pinot Grigio

Top Friuli vineyard Pinot Grigio made by Steffano Chioccioli, who has a 100-point rating. This is a gorgeous white wine with floral, candied peel, orange, and peach notes from an estate that made Friuli Pinot Grigio famous. The crisp, delicate flavors of Pinot Grigio make it one of the most refreshing wines. The Pinot Grigio from this winemaker, made with grapes from Friuli's premium vineyards, is another matter. There is an intensity to the flavors that you wouldn't expect from this variety. A subtle spicy finish is complimented by intense apple and peach fruit notes. It's the perfect complement to fish and chicken dishes, or on its own.

Penfolds Max's Chardonnay

Freshly sliced peaches and hints of mandarin give way to a creamy texture reminiscent of crème brûlée/panna cotta that coats the entire mouth. With a lingering, fresh finish, this wine reveals a wet stone minerality. Despite its price point, this Chardonnay is very complex and textural. It was a very dry growing season, but good rains in June and August ensured optimal soil moisture levels for bud bursting. During flowering, wet, cold weather prevailed, which resulted in a poor fruit set and a significant reduction in crop size. Warm weather prevailed throughout the summer, with two heatwaves in January. Adelaide Hills vines were well positioned to weather the summer, unlike vines in some warmer regions. There are a few problems associated with heat spikes. Mild conditions led to a successful growing season. Grapes from Chardonnay displayed strong varietal characteristics and good acidity.

M’hudi Barrel Fermented Chenin Blanc

It is fermented and matured in 500L French oak barrels with selected wine yeasts to produce a rich and ripe wooded Chenin Blanc. In the barrels, the wine rests for 10 months. It produces a very aromatic and richly textured wine with characteristics characteristic of Chenin Blanc grown under these conditions, as well as the age-old traditions of dry land viticulture. An attractive light gold color. There is a scent of fruit salad and quince on the nose. Tastes rich and creamy. Featuring pineapples, stewed fruits, and dried apricots. A complex piece with a lot of depth. Chenin Blanc is one of the best South African wines. The wine can be enjoyed now or cellared for at least five years. A seafood casserole, chicken curry, or fragrant cheese would be perfect accompaniments.

The Anarchist 2021 White Blend

Blended from six varietals, this wine has a dynamic style. Each component contributes to a lively discussion among interesting friends. Tempting scents include white blossom, tamarind, and glints of wet slate. There are hints of pink grapefruit granita, lychee, lemon zest, and fresh herbs on the palate. A crisp, scintillating palate is complemented by hint of minerality. The Anarchist's award-winning label design illustrates how algorithms are used to create complex patterns. The algorithm also incorporates data representing individuals who challenged paradigms and changed human history across centuries and continents. In the end, the resulting art reveals a stunning challenge to the status quo. This wine contains 55% Gewürztraminer, 20% Viognier, 9% Pinot Gris, 8% Riesling, 7% Sauvignon Blanc, and 1% Chardonnay.

The Pearl Of The Garda: Lugana Superiore Madonna Della Scoperta 2019

Lugana, known for its refined white, has illustrious origins (his origins have been authenticated since the eighteenth century, but viticulture dates back at least to the Roman era). The clayey soils, the favorable microclimate of the lake, and the local Trebbiano variety, Turbiana, all contribute to the wine's structure and longevity. The Lugana appellation on Lake Garda warrants more international recognition given its history as a viticultural region, despite the fact that other Italian wine regions enjoy their share of the spotlight as well. There is a grape called Turbiana cultivated in Lugana since well before the wine was certified in 1700, grape that is cultivated between Verona and Brescia. Hazelnut and flint aromas mingle with hay aromas and Spanish broom. Combined with yellow grapefruit and white almond, the elegant palate carries a flinty note. A rice dish with vegetables or Asian pasta goes well with it.

Brick House Ribbon Ridge Chardonnay 2019

As the fruit for the 2019 Ribbon Ridge Chardonnay was grown just yards from the crush pad and wine press, it was fresh as it began its journey to become wine. During fermentation, the wine was aged in large neutral French oak cooperage barrels. Upon completion of malolactic fermentation, the wine had a rich, round texture. A twelve-month barrel period was followed by an eight-month tank period. A bright citrus and stone fruits flavor dominates the palate of this savory Chardonnay that is unencumbered by oak.

Seven Hills Winery Sauvignon Blanc 2019

Casey McClellan is one of the most talented winemakers in the Walla Walla Valley and is entering his fifth decade as a winemaker, and this bottling marks his fourth vintage of producing a Sauvignon Blanc. In this particular blend, just ten percent of the final blend is aged for five months in French barrels. There is also a small amount of Sèmillon (4%) as well as a touch of Muscat to give the wine a bit more complexity. There's no doubt this is Sauvignon Blanc, and the nose is loaded with gooseberry, lime, fresh-cut celery, and a faint hint of meow. As the scale of McClellan's production led him to bottle this wine in West Richland, which is home to his sister winery Double Canyon, he adopted a brisk, invigorating approach with a continuation of lime and gooseberry flavors. Featuring a mild sweetness and a sturdy acidity, this bottle pairs well with baked salmon.

Benovia Russian River Chardonnay 2018

They now primarily source Chardonnay from the Martaella Estate Vineyard. Their heirloom clones of Chardonnay maintain bright acidity and exhibit floral and mineral notes. Chardonnay flourishes in this region of the Russian River Valley because of the low-fertility soils and cool temperatures. Before whole-cluster pressing, the fruit was harvested at night and rigorously hand-sorted. After the juice had settled overnight, a barrel fermentation was carried out with indigenous yeast. With flavors of delicious golden apples, poached pears, and marzipan, this Chardonnay bursts with aromas. There is a hint of dried apricot and white rose in the nose, combined with balanced acidity and a long, complex finish. A subtle minerality on the finish is attributed to barrel fermentation and oak aging for 12 months.

Calvet Chablis

A mark of authenticity is the winemaking know-how handed down through generations at Maison Calvet. With a wide selection of iconic appellations and fine wines, Calvet is the reference in French wine in the heart of the region. Today, Maison Calvet is present in every region of France, offering you the chance to discover the rich diversity of France's terroirs through its highly original journey. France's vineyards call out to be explored on an irresistible journey. The Chablis vineyards are situated in northern Burgundy near Auxerre along the Serein ("Serene"). Limestone plateaus cut through valleys that make up the Chablis region. Burgundy's Premier Cru wines are grown on a stratum dating back to the Kimmeridgian (155 million years BC) with alternating marl and limestone, reminiscent of the warm and shallow sea that covered the region then. The color is bright pale yellow. There is a nice minerality to the nose, offering complexity along with an open nose of white fruits. With its fresh lemon flavor and a well-balanced palate, this wine has a pleasant finish.

Domaine Marie Bérénice 2021 Bandol Blanc

The greatest voices in the wine world right now come as a package deal - for years, I've relied on Victoria James and Lyle Railsback for guidance on what to drink. Railsback's latest import endeavor, France+Western, is Railsback's love letter to the "great unknown" of fine wine. The company currently champions independent growers across France and Italy, including Domaine Marie Bérénice in Bandol, where winemaker Damien Roux makes some of the appellation's most interesting reds, whites, and rosés. In the 2021 Bandol Blanc, Clairette and Ugni blanc are blended from organically farmed older vines. At less than $40, its delicate salinity and white flower-driven flavor profile make it an attractive value. It's a great place to start if you enjoy tasty (and sustainably produced) wines full of personality as well as supporting small businesses.

Penfolds 2019 Bin 51 Riesling

There are many attributes associated with Eden Valley that are reflected in Bin 51. Riesling from the high altitude and cool climate of the region can be cellared for a long period of time with great finesse and elegance. It's no secret that South Australia is renowned for producing world-class riesling, and Eden Valley has always been a prominent player. They are characterized by scented floral and citrus aromas, a mineral edge, and pronounced natural acidity, which contributes significantly to the palate texture and flavor. As Penfold's involvement in Eden Valley Riesling winemaking continues, Bin 51 Eden Valley Riesling represents a new chapter in the long history of this variety. Pairs well with seafood.

2017 Granbazán Albariño Limousin Rias Baixas

A classic, aged cuvée made by a winery hailed by Decanter as among Spain's finest Albarino producers, this wine display a richness and freshness found in only a handful of whites. They also cost a lot more. During the International Wine Challenge, it won the title of "Best Spanish White Wine" and an award for its "brilliant ability to age.". The color is golden with a bright rim. Lemon peel, orange marmalade, ginger, saffron, and layers of sun-kissed lemon peel lead the aromas. A long-lasting finish and excellent mineral structure define the mouthfeel, which offers weight, length, and tension. Drinking young Portuguese Albarino unoaked, especially with freshly shucked oysters, is pure delight.

Can De La Calle Agave Wine

A true artisanal product, Can de la Calle is a tequila wine made by acclaimed tequila inventor Melly Barajas, creator of the La Gritona Reposado and Leyenda de Mexico brands. Melly rescues dozens of street dogs from the streets of Guadalajara, bringing them to her rural distillery in Jalisco, where they live, play, and roam freely. They are the distillery's ever-present ambassadors, and they are loved and taken care of by all its workers. Her first in-house brand is the result of over twenty years of producing agave wine. The agave wine was made with no expense spared, and she is proud of what she accomplished. The ABV is then raised by Melly's own 100% agave tequila Blanco. Tequilas with beer and wine licenses often serve agave wine, a low-alcohol cousin to regular tequila. As with tequila cocktails, Can de la Calle is fantastic mixed up, but Melly feels it is the first agave wine on the market that can truly be enjoyed straight or on the rocks.

Roberto Henriquez 'super Estrella' Moscatel

The University of Concepción provided Roberto Henriquez with a degree in agronomy and enology. He then traveled and worked with winemakers in Canada, South Africa, and the Loire Valley with Rene Mosse. After his time abroad, Roberto returned home to Concepción and began making his own wine. He felt intuitive in returning to the traditional Chilean winemaking methods, which he had adopted in his winemaking style. Throughout his career, he has pursued the purest wines in a true Chilean context. A lot of care and attention went into selecting his vineyards. Farming all the land himself (along with the assistance of farming animals) is the result of long-term fermage agreements. At his vineyard in Itata, he is working with old vine Semillon that he blends with Corinto (aka Chasselas) and Muscat d'Alejandria. A little further south, in Bou Bo Bo, he farms Pais, from which he makes the Pipeno and Santa Cruz de Coya. The wine is aged in old Rauli barrels using carbonic macerations. A light-bodied, translucent, refined, and characterful wine!

Pierre Martin Sancerre Chavignol Blanc

As a wine taster, Pierre Martin is renowned - but he's also a pretty good winemaker in our opinion! As part of the winemaking process, Pierre still consults with his father, who took over the 11.5-hectare estate from him in 2004. Pierre's vineyards are located on two of the most important Sancerre terroirs, the chalky soils of Chavigny and the limestone/clay-dominated soils of Terres Blanches - hence the beauty of the wine. There is nothing quite like Sauvignon Blanc when it comes to cutting grass, gooseberries, and blackcurrant leaves.

Antinori Castello Della Sala Cervaro Chardonnay 2018

In Umbria, near the Tuscan border, about 18 kilometers from Orvieto, is Castello Della Sala. With a history dating back to the late 1300s, you can always trust the Antinori family to deliver great wine. With its innovative, genuine, and timeless style of winemaking, this 2018 Chardonnay embodies the Antinori family's years of experience growing grapes in their Tuscan vineyards. It was generally a fresh vintage, with light precipitation occasionally allowing the vineyard's cycle to be properly-favored. While January was mild and dry, the end of February and the beginning of March were marked by lower-than-average temperatures and snow, followed by above-average rains that helped rebalance groundwater supplies. During late spring, the berries grew slower due to the regular rainfall. Throughout the month of August, there were excellent temperature swings between daytime warmth and evening and nighttime coolness which favored a gradual and continuous ripening of the crop. The Chardonnay for the Cervaro Della Sala was picked during the last ten days of August, when the grapes were ripe and aromatic, while the Grechetto was picked fifteen days later. The wine has notes of green apple, pear, vanilla, oak, hazelnut, and peach, as well as an even acidity and a buttery finish. It's delicious now, but the flavor will improve over time. It pairs well with pasta dishes.

Bourgogne Le Clos Du Chateau Domaine De Montille

Family-owned since the mid-18th century, this estate is one of the most historic on the Côte d'Or, under the guidance of Etienne de Montille, ninth generation. This responsibility was passed down from Etienne's late father, Hubert, who held the position for 50 years. Despite the fact that 90% of the region's production was sold to négociants, Hubert is best known for his long-lived, characterful wines that he bottled on his own property. While Etienne initially trained as a lawyer, he returned to Volnay and invested in its rebuilding. As a result of his savvy purchase, the Domaine today has 37 hectares spread over 35 distinct appellations, making it one of the most enviable vineyard holdings in the Côte d'Or. Currently, Etienne works with American-born chef de cave Brian Sieve, who has been with the Domaine for over a decade. This over-achieving Bourgogne Blanc comes from the walled vineyard right in front of the Château in Puligny-Montrachet. The nose definitely shows the floral and mineral notes that make the village famous. Despite having an embarrassing array of riches, this "little" wine can hold its own against the best at any price. Pair it with fish for a delicious meal.

Craggy Range Sauvignon Blanc Martinborough Te Muna

The Craggy Range in Hawke's Bay, located off the Tukituki River banks on New Zealand's North Island, has one of the best climates for growing wine grapes. The terroir plays a huge role in this sauvignon blanc's quality that proves Craggy Range is a winemaking powerhouse. This wine shows a unique level of complexity and texture due to its location on the lower terrace at Te Muna Road. Wines from Martinborough are aromatic with steely minerality, and their fruit is intense because of the cooler climate. A pale lemon straw color. Aromatic notes of white stone fruit, passionfruit pulp, and kaffir lime characterize this Sauvignon Blanc. Having both presence and drinkability, the palate is alive with flavor, dense in concentration but with distinct saline acidity.

Avalon Flint & Steel Sauvignon Blanc 2019

This refreshing wine has a steely backbone that frames the fruit and makes it ideal for sipping and pairing with food. The growing season was long and even in Napa Valley in 2019 due to moderate temperatures. This vintage's grapes are deep, and balanced, and show exceptional color. Intense aromas of lemongrass and lime with mineral notes characterize Avalon Sauvignon Blanc. The palate is flooded with juicy peach and melon flavors. The wine's steely backbone frames the fruit, making it refreshing and perfect to drink alone or with dried apricots and nuts, sushi, and spicy Asian fare.

Pierre Marchand Pouilly Fume

This Sauvignon Blanc from Pouilly Fume Domaine Pierre Marchand is crisp, fresh, and from an excellent small producer. There are hints of gooseberry and citrus with a characteristic smoke and minerality. He developed a love for the land by helping his parents in the vineyards during his childhood. Following his graduation from viticulture school, he and his brother, Pascal, took over the family business. They practice minimum intervention on their 17 hectares and perform a green harvest and de-budding in the spring to further improve the quality. This allows them to create a concentrated example of Pouilly Fumé with well-balanced, crisp gooseberry and blackcurrant leaf fruit overlaid with hints of citrus and minerality.

Klein Constantia Sauvignon Blanc 2019/20, Constantia

Taking Klein Constantia's style into account, this wine has been made with great care. The wine is made from a blend of various parcels from the estate, each kept separate during the aging process. Freshness was preserved by harvesting at 4 am in the morning. During the blending process, 36 different blocks were selected, each harvested and vinified separately. The juice is derived exclusively from free-run grapes consisting of whole bunches and destemmed grapes. It is now 100% vegan-friendly and contains 25% skin contact for 12 hours, 80% wild fermentation, and 100% organic nutrients. A perfect replica of the unique Klein Constantia terroir is then created by carefully blending them together. In appearance, it is bright and light. Aromas of grapefruit, green fig, and oyster shell salinity fill the nostrils. It has a full-bodied and concentrated palate with light acidity and a bold minerality. Sauvignon Blanc with an elevated expression. A long and crisp finish concludes the wine. A 100% Sauvignon Blanc wine.

Zocker Paragon Vineyard Grüner Veltliner

In Austria and other eastern European regions, grüner veltliner grapes are most commonly grown. The Zocker Winery in San Luis Obispo, Calif., offers excellent examples of this grape. In Edna Valley, the Niven family pioneered the planting of wine grapes generations ago, so they know how to work the land beautifully to make some stellar wine. It was a mild summer in 2019, which allowed for a slow ripening of the grapes in the 2019 growing season. Despite limited heat waves and rain spells, the harvest was slow and cool. Because of this, the quality and elegance of this vintage are exceptional. The firm and lively style is characterized by notes of lemon pith, dried pear, and succulent herbs. Fennel and candied ginger flavors are complex and rich in this wine, which has a lot of acidity and minerality.

Flat Top Hills Sauvignon Blanc

The Mondavi family founded Flat Top Hills to honor the rolling vineyards surrounding the stunning summits that ignited imaginations and introduced adventure from an early age. These flat-topped hills inspire their desire to satisfy their palates and stir their souls. With their stylized wines, you can find your own Flat Top adventure. Using meticulous care and attention to detail, Flat Top Hills wines highlight the best features of the vineyards and grape varietals. By allowing the quality of the vineyards to shine through, natural winemaking showcases the true expression of the varietal and the essence of the fruit. With flavors of Key Lime pie, mango, and lemon zest, their flat top hills Sauvignon Blanc has a fresh, aromatic nose and a crisp, balanced finish with hints of lemon drop. With its food-friendly nature, Flat Top Hills Sauvignon Blanc pairs well with almost anything. There are many wonderful pairings for cheese (especially goat cheese), green vegetables, oysters, delicate fish-like soles, fresh herbs, and vinaigrettes made with mild ingredients.

Te Mata Estate Sauvignon Blanc

The finer aromatics and flavors are preserved with minimal winemaking with sauvignon blanc grapes of such quality. During fermentation, the grape juice was cold-settled in stainless steel tanks after being chilled, gently pressed, and gently pressed again at the winery. Te Mata Estate's own vineyards in the Bridge P Triangle, Dartmoor, and Havelock Hills sub-region of Hawke's Bay were harvested between 28 February and 16 March 2022 for Estate Sauvignon Blanc '22. As a result of Hawke's Bay's warmer climate and free-draining soils, sauvignon blanc from the area shows ripe fruit characteristics, balanced by fresh acidity. The sparkling, crystalline, and clear Estate Sauvignon Blanc '22 appears to be spun from golden light. A powerful expression of New Zealand's famous sauvignon blanc, this wine features lime, passionfruit, guava, and honey-dew melon notes. A rich, layered, and juicy palate follows. From its mouth-watering beginning to its mouth-watering end, this wine is full of moreish acidity. The Estate Sauvignon Blanc '22 redefines deliciousness.

Y d’Yquem Bordeaux Blanc

Château d'Yquem occupies 113 hectares of land, of which only 100 are exploited. A fallow area is left after old vines are uprooted and replanted with new vines to ensure the quality and excellence of the wine. The vineyard has 80% Semillon vines and 20% Sauvignon Blanc vines. The Château d'Yquem also produces a dry white wine called "Y" (pronounced "Ygrec") that has been subject to the same requirements since 1959. For almost 60 years, only 33 vintages have left the Château. This Bordeaux Blanc Sec is still regarded as one of the best in the region despite its limited production of about 10,000 bottles. The Yquem Y, the other exception of Yquem, shows the potential of the grapes of the Yquem domain. The wine is remarkably balanced. This wine's richness, aromas, and subtle sweetness are reminiscent of its filiation and contribute to its uniqueness.

Deep Down Wines, Sauvignon Blanc Wild Ferment

Wines are made from organic grapes, small batches, wild fermentation, and single vineyards crafted with honesty and little or no added sugar. Transparency and place are at the heart of our wines. This boutique Marlborough company was founded by two friends who share a love of organics, fine wine, and a life well lived. Produced with intuition and heart, our Sauvignon Blanc, Arneis, Chardonnay, and Pinot Noir are sulfur-free. This product comes from land farmed with care, and vineyards managed with respect, in a region deep down in New Zealand called Aotearoa. With this expression, we aim to "turn down the volume" while offering a delicious, honest and balanced experience. An old vine and silty soil (rather than gravel) ensure that the texture is talc-like. The long fermentation period of three months, malolactic fermentation, and the fact that the wine was raised in 35-year-old puncheons resulted in a wine that is not high-toned and whose acids are not prominent. With nuance, drinkability, and flow, it's true to its origins.

Argyle Nuthouse Riesling

Throughout the growing season, our Riesling soaks up the morning Eola-Amity Hills sunshine in the Lone Star Vineyard. To capture more vibrancy and electric energy, the majority of the fruit was directly pressed, while the remainder was fermented in stainless steel and neutral wood. Its elegant, spicy texture emerges from 11 months of aging on the lees. Over a core of fresh acidity, this wine brings balance and judicious length with white flowers, lemon curd, and marzipan. It's time to break out the Sii Khrong Muu Yaang! A 100% Argyle Riesling grown from German Clones, Nuthouse Riesling brings you the best of both worlds. The Argyle Riesling is one of the most exacting, drier Rieslings with racy acidity and delicate fruit sweetness that will only get better with time. There is no doubt that it is a Willamette Valley Riesling that will age well.

Domaine Huet Vouvray Moelleux Le Haut-Lieu 2018

France's Loire Valley is home to one of its most prestigious estates, Domaine Huet. With nearly 100 years of viticulture and vinification experience under their belts, the estate has become one of the benchmark producers for long-aged Chenin blanc. The flavor profile of Huet's varietal Chenin ranges from bone dry to syrupy sweet. Winery's original vineyard plot, which has been biodynamically farmed since 2015, is the source of this unbelievably balanced bottle. Despite its 48 grams of residual sugar, there are truckloads of acidity and fruity flavors of fresh peaches, apricots, pears, and salty pears. It's time to change your mind, sweet wine skeptics.

An overview

White wine is produced in the majority of viticultural regions throughout the world (and in a variety of styles as well). The grapes and styles of wine associated with each region differ depending on its geographical location. To select the perfect bottle for your palate, there is no secret. It just takes understanding your likes and dislikes, and how vinification practices influence a wine's flavor profile.