Rosé is one of the most popular wines in the world, so what's not to love? Rosé pairs well with a variety of foods, and you can also enjoy it alone on sunny days thanks to its crisp, fresh, and fruity taste. Although rosés are commonly thought to be fragile, they are also capable of withstanding the test of time, if they are produced by professionals. Rose wines deserve the same attention as whites and reds; nothing is wrong with them. By reading this article, you will be able to avoid embarrassing mistakes when choosing wine bottles, when to serve them, and how to serve them - including which bottles you should stockpile in your cellar to prevent embarrassing mistakes.

Rosé: What Is It?

As a red wine, rosé can be made from any red-skinned grape, but since fermentation and skin contact is cut short when rosé is made, it takes on a much paler color than red wine - hence the palette of pale Provence blushes. That being said, you shouldn't completely avoid deeper hues. In fact, there is an underlying misconception that pale wines are drier, tastier, and tastier than dark wines - but that's simply not true.

What Is The Best Time To Drink Rosé?

While rosé wine is a natural choice when the sun is shining, there shouldn't be any reason for you to limit yourself to enjoying a glass when the mercury drops. It is indeed an excellent food-matching wine for dishes that contain more wintery flavors - which we will discuss later on in the article. You can use regular white wine glasses for this, ideally, one that has a narrower bowl and a long stem in order to keep the wine cool between 10-13 degrees is an ideal temperature, but we are not here to judge.

Combinations Of Rosé And Food

This refreshing rosé boasts juicy red fruits, citrus fruits, and a sense of freshness that makes it one of the most food-friendly options available. When the weather cools down, try serving it with grilled meat and seafood, such as chicken, veal, lamb chops, or baked salmon, when you grill the meat and seafood. Winter aperitifs can also include soft cheeses and cold cuts.

These are the best rosé wines to drink:

Harvey Nichols Cotswolds Pinot Rosé 2019

Located in the family-run Woodchester Valley Vineyard, this delicate and blushing English rosé is reminiscent of summer days. The Woodchester Valley produces a fine form of Pinot Noir called Pure Pinot Noir Precoce, which is an early ripening type of Pinot Noir picked from the three vineyards that are located throughout the Stroud Valleys. There is a zesty, zingy flavor to the wine as a result of the inclusion of this herb. There is a touch of tangy rhubarb and raspberry sorbet in the middle, as well as pink grapefruit and lemon at the start. On the finish, strawberry notes are rounder and softer, with a touch of saline added in. Seafood goes well with it.

Rumor Rosé

Founded by a group of friends searching for a new classic in the world of wine, RUMOR was created after extensive travels, research, and meetings with vineyard owners. Rumor is a premium rosé produced and bottled in Flassans-sur-Issole, a region in the Provence region of the South of France. The vineyard covers an area of over 850 hectares and is surrounded by oaks and olive groves, making it a perfect setting for producing fine wine. The RUMOR rosé is an easy-drinking, high-quality wine that combines sophistication and lightness. It is perfectly suited to celebrations, no matter how big or small, whatever the weather because it blends delicate citrus and fruit aromas with a crisp and dry finish. RUMOR is a sophisticated rosé best served chilled as an apéritif or paired with grilled seafood, vegetables, or Provençal dishes.

Bodvár No8 Organic Rosé

Bodvár is one of the few wine houses in the world dedicated exclusively to producing rosé wine, and they are also the official founders of National Rosé Day, celebrated on the second Saturday in June. The organic N°8 by Bodvár is composed of 50 percent grenache, 30 percent cinsault, and 20 percent cabernet. With aromas of strawberries, fresh grapefruit, and peaches, this wine is light, crisp, and refreshing. This elegant sipper would be a wonderful accompaniment to your summer celebrations, and you can savor it all day long. This wine is excellent as it is or to be paired with Mediterranean cuisine, Asian cuisine, grilled meats, and provencal style food. It should be served well chilled.

Moulin De Gassac Pays D'hérault Guilhem Rosé

Located in the Languedoc region of France, Moulin de Gassac is a side project of Mas de Daumas Gassac. Using the traditional saignée process, this salmon-pink wine is made with 55% Syrah and 45% Grenache. A temperature-controlled, stainless steel tank ferments the juice after it has macerated on the skins for approximately 10 hours. The glass is filled with the aromas of strawberries and crushed red fruit. It has good length, excellent acidity, and mineral components in the mouth. It pairs well with almost anything you throw at it, as it is very food friendly.

Billecart-Salmon Brut Rosé

A blend of Chardonnay, Pinot Meunier, and Pinot Noir vinified as red wine, Brut Rosé is a fresh and elegant Rosé Champagne. This wine has a radiant color with graceful effervescence, a persistent mousse, and fine bubbles that rise slowly in the glass. Aromas that are subtle and fine lead to a flavor that is expressive of red berries with citrus zest. It is creamy and smooth on the palate, evolving into strawberry notes and finishing with raspberry notes. An ideal combination of lightness, balance, and precision. This is the perfect pairing for any happy occasion! This wine is ideal for pairing with fine charcuterie, sushi, grilled salmon, or langoustine carpaccio. A light-sweetened redberry dessert with an acidic crunch will also benefit from it.

Mirabeau Pure Provence Rosé

Inspire by long, languid days on the Côte d'Azur, we created our flagship rosé wine, Provence in a Glass. Stunning powdery pink color, with violet reflexes throughout. This wine is clean, and expressive, and displays aromas of peach, lychee, passion fruit, and flint on the palate. An appealingly tense mouthfeel and citrus and lime flavors precede a deliciously juicy flavor of red summer fruits. Perfectly polished and crisp in appearance. The ultimate aperitif and the perfect complement to Asian cuisine, grilled light meats, and seafood, this wine is the perfect aperitif. In terms of food pairing, Pure complements fresh oysters with chorizo, orange, and a spicy dressing, or spicy prawn dumplings perfectly.

Cave D'esclans Rock Angel

It is a powerful wine that can rival any ROSÉ from the Provence region. The taste profile of Rock Angel is more complex and structured, making it a more premium wine, and giving rosé lovers a bigger and richer wine. The minerality of Sancerre will appeal to you if you like that type of wine. Aromas of red berries, mineral notes, floral hints, and subtle spices. It has a rich, racy taste. The use of partial oak aging imparts a creamy texture and feel to this wine, and the flinty minerality enhances its complexity. The perfect combination of power and elegance. The wine has a firm acidity with a long and silky finish. Besides being the ideal accompaniment for your aperitifs, this rosé also goes well with your fish dishes, white meats, and seafood dishes.

Maison Saint Aix Aix Rosé

Magnum rosé is an iconic wine. The Maison Saint Aix is located high in the Provence hills. This fresh, fragrant rosé is made by the winemaking team behind the ancient stone gates. The goal is to produce the purest expression of Provence rosé, so the grapes are harvested before sunrise. Thus, it is filled with fresh red fruits, juicy peaches, and white flowers. A feta salad goes well with it.

Château Miraval Rosé

Miraval rosé combines fruit aromas with a freshness that comes from rare terroirs in the Provence region. A popular and best-selling wine from Château Miraval is the Miraval Rosé Côtes de Provence AOP, which has long since gained cult status and captivates the beholder year after year with its enticing salmon-pink shimmer even before the cork has even left the bottleneck. This lovely summery play of colors is clearly displayed in the discrete but no less noble label of the original wine bottle. Once you have carefully uncorked the Miraval Rosé Côtes de Provence bottle and let it ripple into the crystal-clear white wine glass, hopefully, the bouquet in the nose will redeem what the eye has seen. A first sniff of the glass brings to mind images of freshly picked strawberries and tasty raspberries. Then we swirl the Miraval Rosé in the glass to bubble the wine. As a result, lovely lemon zest and almond aromas are released, along with fine floral nuances reminiscent of lavender fields in bloom. You can serve it with white fish and fennel.

Pasqua Y By 11 Minutes Rosé

This rosé blends complexity and freshness, structure and elegance, fruity and rich on the palate as if two opposites can live perfectly in harmony despite their differences. There is a distinct hint of red fruit and considerable acidity in the Corvina, which dominates the blend. Trebbiano's aromas of citrus fruits and white flowers add elegance and length to the mid-palate. Finally, Carmenère gives the wine a distinctive backbone and structure. Through the alcoholic fermentation in oak, delicate vanilla and toasted notes are created, providing a complex rosé wine with evolutionary notes. The white and delicate meat dishes, like roast chicken or veal, are dishes made with pasta, burrata, and vegetables. It goes well with delicate goat milk or cow milk cheeses.

Château Minuty M De Minuty Rosé

It is pure pleasure, pure Provence, and pure Minuty M in a bottle. There is an easy-going and natural vibe to Pure Pleasure. In this wine, the grapes are sourced from all the terroirs within the Designation, from the seafront to the hinterland to Sainte-Victoire. As a testament to Matton-Farnet's history of setting the benchmark for Provence wines, the entire region adopted the revolutionary bottle shape. In conclusion, Pure Minuty embodies the winery's style with intense aromas and light flavors. With its tangy berry and tropical fruit aromas, this blush wine is an instant hit. With refreshing zesty and herbaceous flavors, it is lively and light on the palate. There is no better time or place than the M vintage. To cool off, serve between 8 and 10° with olives and any kind of nibbles, tapas, dips, crackers, wasabi peas, and vegetable crisps. Salades like tomato and mozzarella or salade niçoise go well with it. Shellfish and prawns are among the seafood available. Starters are pan-seared.

Château Léoube 'secret De Léoube' Rosé

Dry rosé wine made with Cabernet Sauvignon from the oldest vines, a highly sophisticated style. The soils of Château Léoube are a mixture of schist and clay. Having close proximity to the sea, a daily sea breeze, and cool nights all make the climate ideal for grape growing. This dry rose wine stands out from the rest because of its particular circumstance. Its clear pale color and delicate pear aromas make this dry rose wine effortless. Its texture and sensation in the mouth are truly remarkable. The wine is fragrant, cool, and yet under lashes with slightly exotic aromas that betray its Provençal origins - herbs, fennel, and anise. With its fine texture and persistence (thanks to the Cabernet Sauvignon), this wine is warming and persistent without being overtly alcoholic. On the palate, there is a freshness, and a hint of white pepper, which balances the fruit, making it dry and mouthwatering. You can enjoy it with tartare, fish, Mediterranean dishes, grilled meat, lamb loin, or veal chop along with an aperitif.

Selfridges Selection Vegan Organic Rosé

The rosé wines they offer will tantalize your palate. The range includes drinks from all over the world, including Italian, French, and American wines. With a curated case, you can discover new tastes or stock up on favorite bottles. Make your inner sommelier shine by pairing your favorite dishes with a luxury rosé wine. Wines to pair with everything from fish to braised meat can be found here, including pinot grigios and cinsault. Featuring berry and floral notes, the bottles range from dry to sweet. You can also select from a wide variety of fine vintages. Choose Provence rosé wines for their fresh, dry, and delicately fruity flavor. A French specialty, this wine is renowned for its pale pink color, which is the result of gentle pressing and careful cellaring. Furthermore, the region enjoys warm days, cool evenings, and little rain, which ensures the berries are bursting with flavor. Identify acclaimed estates that produce blends that contain Syrah and Grenache grapes.

Clos Mireille Rosé 2019

Featuring a bright personality, this wine reflects its terroir, a land of schists and limestones. The salty soil helps shape the singular, elegant character of a young vineyard with a passionate heart when it is exposed to the spray of the ocean and the dry air of the hillside. Using a blend of several grapes that are typical of the Côtes de Provence appellation, Clos Mireille Rosé exhibits a full-bodied texture, a softness that Cinsault has become known for, and a fruity roundness that Syrah possesses. Grenache makes up the majority of this wine, with a smooth texture and a soft character. There is a very pale pink color to the wine, with hints of golden, orange, or even vermilion depending on the vintage. It has a fresh fruity bouquet (mango, melon) punctuated by lemony notes. The freshness of this wine is complemented by citrus aromas around a mineral core before ending with a subtly persistent finish.

Chase Selladore En Provence Rosé 2020

This is the signature cuvée from Domaine St Jean de Villecroze: the 2020 Selladore Rosé. With meticulous winemaking and taste, this is a tribute to the Provence region. A beautiful pale pink shade, Sellador Rosé is a great choice for any occasion. There are aromas of stone fruit and citrus fruit on the nose of this wine. The palate is enveloping and velvety, with a refreshing acidity and peach and grapefruit flavors that are bone-dry. The Provence estate of Domaine St Jean de Villecroze has been owned by William Chase since 2015 when he fell in love with the property. In the heart of the Côte d'Azur, this 80-hectare domain is composed of vineyards, olive groves, and wild woodland at an average elevation of 350 m. Vine varieties included Grenache, Syrah, Cinsault, and Vermentino (Rolle), cultivated on 27 hectares of Côtes de Provence and Coteaux Varois En Provence classified vineyards. Enjoy it with a warm goat's cheese salad, grilled seafood, or simply on its own.

Lady A Rosé

Located in a remarkable setting of vineyards, cypresses, stone pines, olive trees, and oak trees, it boasts a rich history of wine-making that dates back to Roman times. By utilizing organic wine-making processes, incorporating biodynamic principles, and prioritizing quality over quantity, Château La Coste takes extreme care of the soil and its natural surroundings. With its effortless light, dry, and crisp taste sensation, Lady A is on track to become a new standard bearer for rosés. The citrus notes in this rosé combine perfectly with fruity hints of peach and raspberry, all paired with an inviting floral aroma. Keep Lady A on ice until it is chilled to perfection. The perfect spot to watch the world go by while seated by a pool or on a rooftop terrace is beside a pool. Damien Hirst designed the bottle's label. The best way to enjoy Lady A is to pair it with seafood. Crisp citrus flavors are perfect with shellfish. However, it is a versatile rosé that is eminently drinkable. With its lightness, Lady A pairs well with salads, and white meat also goes well.

Patrick Bottex Bugey-Cerdon La Cueille

From an ecological perspective, this is a blend of Poulsard and Gamay from the Cerdon cru of the Bugey, which is located roughly between Savoie, the Jura, and Lyon. By using the "ancestral method," the wine is bottled midway through fermentation, refermented in the bottle until it is sweet and bubbly, then racked off its lees and recapped to prevent further fermentation (and exploding glass). With just a hint of sweetness, it makes a delightful party wine... This non-vintage sparkling red wine comes from the Savoie region of eastern France. The 'La Cueille' from Patrick Bottex is a beautiful rose color with a lovely taste of wild strawberries. It's a blend of 80% Gamay and 20% Poulsard (a local grape). As an aperitif or party wine, it is ever so slightly sweet. With just 8% alcohol, it makes a perfect afternoon dessert drink. Garden parties are a great idea. It goes well with strawberry shortcakes, cookies, and even soft, ripe cheeses.

Macari Rosé 2019

This blend of Merlot and Cabernet Franc from the North Fork of Long Island produces a rose with hints of raspberries, strawberries, and watermelon. A chilled glass of this vibrant rose is the perfect way to enjoy it. A crisp and refreshing palate is dominated by flavors of blood orange, grapefruit, watermelon, and crushed rocks. You can serve this chilled alongside Greek salads, ricotta toast, and white pizza, among others.

Sanford Rosé Of Pinot Noir 2019

The Sanford Rosé of Pinot Noir 2019 is a fruit-forward, fresh wine made from grapes grown on the estate vineyards Sanford & Benedict Vineyard and La Rinconada. After pressing the whole clusters, the lightly colored juice was fermented in stainless steel tanks at cool temperatures. The technique retains the crisp acidity and bright fruit flavor. After six months in stainless steel, the texture and complexity are enhanced. Fresh strawberry, orange peel, and cotton candy aromas fill this salmon-colored wine. Rosé pairs well with grilled seafood, spicy dishes, and charcuterie because of its brightness.

Pratsch Rosé

The Pratsch Rosé is a delicious fruit bomb centered around berries! To preserve the pure aromatic character and freshness of the variety, this zingy rosé wine is made from top-quality Zweigelt grapes harvested at optimum ripeness. As the nose opens with hints of melon, grapefruit, and red berries, the first sip displays a mouthwatering acidity, light-medium body, and dark fruit flavors that linger on the palate. As an aperitif before dinner or as a summer afternoon sipper by the pool, this wine has a light, easy-going nature. With its crisp freshness and vibrant citrus notes, it is a perfect complement to seafood, fish, and creamy cheeses.

Scribe Rosé Of Pinot Noir

In the cellar, Scribe preserves the fresh energy of the just-ripened fruit by working delicately with the Rosé harvest. Vibrant and bright in the bottle, the wine acquired its vibrant color after spending a long time fermenting in stainless steel. This taste recalls the Scribe farm, a sensory journey. A long, cold fermentation in stainless steel produces a wine that is vibrant and vibrant - pale pink, and alive in the bottle. There is a sensory connection to the Scribe farm in this taste, a sensory passage. Vine growth remained dormant late into March due to a dry winter and below-average rainfall. It was a dry and cool spring, which slowed shoot growth and resulted in low yields. Later in the season, the fruit developed evenly under full canopy, with a concentrated flavor, color, and texture. Temperatures remained temperate throughout the picking season starting on August 13th.

M. Chapoutier Cotes Du Rhone Belleruche Rosé

M. The Chapoutier Belleruche Rosé is made with 50% Grenache, 40% Syrah, and 10% Cinsault. This wine is produced by Maison Chapoutier and is listed in the Côtes-du-Rône appellation. Maison Chapoutier is one of The Wine Advocate's most frequently awarded Rhone Valley wineries. The company's wines have been rated 100 points by Parker. Biodynamic cultivation has been practiced at the winery since 1808 when it was founded. A fluvioglacial soil characterizes the M Chapoutier Belleruche Rosé vineyards on the right bank of the Rhone. Sand and clay make up its soil. In order to preserve and extract the fresh fruity aromas from the grapes, M Chapoutier Belleruche Rosé ferments for about 10-12 days at 15^oC. Last but not least, the wine is aged in stainless steel vats and bottled at the end of winter. This rosé is made from Grenache Tinta, Cinsault, and Syrah grapes.

An overview

Rosé is a versatile and food-friendly wine thanks to its high acidity and lack of tannins. High-quality expressions from top producers can withstand long cellaring periods despite the fact that these fresh, fruit-driven wines are generally meant for consumption in their youth. Stay with quality-oriented producers from benchmark regions when in doubt—either for aging or immediate consumption.

By Rashmi Goel