The World of Wine is beautifully showcased by an unwashed of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the variegated regions and pair a succulent meal with the right Glass of Bubbly.
In this feature, I speak with a man who has helped many people to discover the vast world of Wines and Sparkling Wines, his name is Yashvee Beeharry, and let’s find out a bit well-nigh his life as a Sommelier.
Tell Us Well-nigh Yourself
“Hi, My name is Yashvee Beeharry. I’m from Mauritius (Beautiful Island). I have been working in hospitality for virtually 5 years and for sure there is increasingly go. For now, I’m based in Dubai working in a Japanese restaurant (Zuma) as a Sommelier.”
What Inspired You To Become A Sommelier?
“I discovered my passion for wine when I was young studying hospitality in college. Also, my family is passionate well-nigh wine and has unchangingly been surrounded by them. One increasingly thing, I just love wine!!!!!”
During Your Time As A Sommelier, What’s The Most Surprising Thing You’ve Learnt?
“Truly speaking I learn lots of things since I have been travelling. Understanding other Sommeliers from variegated countries and variegated cultures, stuff unshut minded, curious and in a hospitality professional are just some of the skills to make you a top matriculation Sommelier.”
How Often Do You Find Yourself Recommending English Sparkling Wine?
“I am unchangingly happy to offer a glass of English Sparkling Wine and share my opinions with guests who have never heard of it or tasted it before.”
Does Sparkling Sake Pair Well With Food?
“I think yes, as I’m working in a Japanese cuisine restaurant we have a lot of Sparkling sake which goes very well with their meals.
What Advice Would You Give Inspiring Sommeliers?
“Wine is like an art. Unchangingly ask questions to your colleague, to your mentor, to your friends. The World of wine will never end as there’s unchangingly something new to learn. I would say alimony studying and taste increasingly and more.”
If You Sat Down For A Quiet Dinner, What Dish And Sparkling Wine Would You Choose To Enjoy Together?
“I am a big fan of Cristal Louis Roederer. Anyway, I’m so picky. Appetiser Pairing: Roasted Squash with mint and pumpkin seeds. Entrée Pairing: Pistachio crusted Scallops as they have a rich texture but are slightly sweet tasting from the sea brine.”
Thank you, Yashvee, for sharing your words, knowledge and experiences with us and we at Glass of Bubbly wish you the very weightier for the future!
