Natural Wine is a term widely used but rarely defined. Frank Cornelissen, growing and venting on Mount Etna in Sicily offers his definition of the term and insists that it goes beyond simply not using sulfites in the cellar. This is part one of 2 in our series.
Watch part 2: http://www.youtube.com/watch?v=ZnpRZAm0USQ&list=PLddUmDhg4G_J8ee7_bIqp8ynkfDYYo8nt&index=18
Ask a Winemaker sat down with Frank Cornelissen in Chicago at Red and White Wines in 2013.
See all of our videos with Frank Cornelissen: https://www.youtube.com/playlist?list=PLddUmDhg4G_J8ee7_bIqp8ynkfDYYo8nt
See all of our videos with Italian Winemakers: https://www.youtube.com/watch?v=HMaZbwrU1ms&list=PLddUmDhg4G_KY_eWOUI7iOLl4XuE4W0cx&index=2
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