NOTE* Sauce was not as thick as Chef David Wanted, the recipe has been adjusted to fix this. Chef David shows you how to make this simple, but flavorful white wine lemon butter sauce. You can use for chicken or seafood.
Recipe
Tablespoon olive Oil
Tablespoon Garlic
1/4 cup white wine
1/4 cup fresh lemon juice
6 tablespoons cold unsalted butter
pinch sea salt
pinch cracked black pepper
1 Teaspoon of dried thyme
fresh herbs at the end
