Premature Oxidization in white Burgundy is one of the biggest challenges the region faces. Winemaker Emmanuel Broux explains what he feels is the reason for so many of the problems.
Emmanuel Broux of Domaine Guillot-Broux in the Macon region of Burgundy France sat with Ask a Winemaker in Chicago in the Spring of 2015.
See all of our videos with Emmanuel Broux of Domaine Guillot Broux here:
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