What is reduction in wine? We asked a producer from Burgundy who says it’s the most interesting part of winemaking, but also one of the most challenging.
Emmanuel Guillot of Domaine Guillot-Broux in the Macon region of Burgundy France sat with Ask a Winemaker in Chicago in the Spring of 2015.
See all of our videos with Emmanuel Broux of Domaine Guillot Broux here:
[embedded content]
Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker
Have a question for a winemaker? Post it in the comments and we will try to answer it for you.
Connect with us on Facebook: https://www.facebook.com/askawinemaker?ref=hl
Ask your question on Twitter: www.twitter.com/askawinemaker @askawinemaker.
www.askawinemaker.com
