If you love white wine but want to cut back on alcohol, you are not alone. More people are looking for bottles that deliver real flavor without the heavy feeling

You open a bottle. You pour a glass. You sit down. You eat your dinner. The wine tastes good. Then you look at the bottle. There is still wine left.

Making wine is a careful craft. One of the biggest challenges you face is keeping oxygen away from your wine at the right times. Oxygen can help wine develop complexity,

Some drinks are simple. Some drinks are fancy. This one sits right in the middle. A white wine spritzer takes two things you probably already have. White wine. Bubbly water.

I am not a wine person. I mean I drink it. But I do not know the fancy words. I do not swirl it and talk about legs. I just

You are standing in the wine aisle. You see bottles with higher alcohol numbers. You see words like "Port" and "Sherry." You wonder what makes them different from the regular

I still remember my first bottle of Cabernet. It was 2005. I was at a dinner party. Someone handed me a glass. I took a sip. My face went tight.

I learned this lesson the hard way. A few years back I made a big pot of chili verde for some friends. I pulled out a fancy bottle of Cabernet

I've made this sangria probably fifty times. Maybe more. Lost count honestly. And every single time someone asks for the recipe, which is funny cause it's barely even a recipe.